Amy Hess & Associates offers a wide range of consulting and advisory services to meet the diverse needs of its clients. We work closely with our clients to develop customized solutions that meet their specific needs and goals.

Our services include:

• Kitchen design and layout

• Concept revitalization

• Systems and procedures

• Recipe development and costing

• Menu development and costing

• Commercial product development

• Food cost analysis and management

• Inventory control

• Staff training and support

• DOH compliance and systems